Rapid Lean Gain is a blend of high quality protein and carbs powered with cell volumizers Taurine Creatine and Glutamine, the most essential part of muscle cells. It is a unique formula to give volume power to muscle cells.

Taurine : Taurine is a very important amino acid. Taurine is regularly touted as being an osmoregularly substance, which is the more scientific term for Cell Volumising, Taurine occurs predominantly in eggs, seafood and meat, individuals taking taurine experience an improvement in their digestive function and cholesterol levels. Individuals prone to exersice induced muscle cramps often report symptomatic improvement after supplementing with taurine.

Creatine : Numerous university studies have scientifically demonstrated that supplementation with Creatine Monohydrate Increase Strength, Maximum Power, delays muscular fatigue and increase total energy. Use as directed. Creatine is proven to be safe and highly effective to maximize creatine lean muscle bulking effects consume extra water every day and increase your daily protein protein supplement such as our Rapid Whey.

Glutamine : Glutamine is the most abudant amino acid in the body, comprising more than 60% of the free amino acid pool in the skeletal muscle and greater than 20% of total circulating amino acid. It is a very beneficial amino acid, the level of which can severely deplete with hard training resulting muscle catabolism (muscle loss). Supplementing with L-Glutamine during intense training phases helps prevent a drop in Glutamine levels, there by helping to reduce muscles soreness and rebuild muscle tissue.

Rapid Lean Gain commitment to quality is evident throughout the entire product development process. As a continued measure of quality, all vendors must provide a certificate of Analysis for each raw material supplied. The certified analysis are also verified through random in-house and independent laboratory testing. To further diminish any chance of physical, chemical and microbiological contaminants. Rapid Lean Gain has established and implemented a Hazard Analysis Critical Point (HACCP) program, Quality assurance professionals make routine checks on all storage, blending and production areas and conduct daily inspection.